MSc Agrifood Innovation
The focus of this MSc is on facilitating knowledge flow along the agrifood supply chain. The course provides students with a detailed understanding of the challenges facing the agrifood sector and equips them with the technical and communication tools to instigate innovation and lead change. Optional modules will allow students to delve more deeply into specific facets of the supply chain and/or to expand their repertoire of communication skills. All MSc students will develop research skills and put these into practice via a work-based research project.
Scheme Structure
| Module | Credits | |
|---|---|---|
| Options ( 80 Credits ) | Behaviour Change | 20 |
| Business Management for Rural Entrepreneurs | 20 | |
| Coaching and Mentoring for Leaders | 20 | |
| Controlled Environment Agriculture | 20 | |
| Facilitation for Organisation Leadership | 20 | |
| Food Innovation | 20 | |
| Genetics and Genomics in Agriculture | 20 | |
| Grassland Systems | 20 | |
| Horticultural Science | 20 | |
| Leading Change | 20 | |
| Livestock Health and Welfare | 20 | |
| Livestock Nutrition | 20 | |
| Livestock Production Science | 20 | |
| Low Carbon Livestock | 20 | |
| Membrane Filtration Technologies | 20 | |
| Microalgal Technologies | 20 | |
| Plant Breeding | 20 | |
| Programming for Agri-technology | 20 | |
| Silage Science | 20 | |
| Soil Science | 20 | |
| Waste Resource Management | 20 | |
| Core ( 100 Credits ) | Dissertation | 60 |
| Research Methods | 20 | |
| Sustainable Supply Systems | 20 |